Angebote zu "Cookbook" (18 Treffer)

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Meat the Green
50,40 € *
ggf. zzgl. Versand

As the oldest vegetarian restaurant in the world, according to Guinness World Records, Hiltl has been flying the flag for healthy meat-free indulgence since 1898. In 2013, this pioneer of vegetarian and vegan cuisine opened Switzerland?s first vegetarian butchery, where vegetables, tofu, seitan, tempeh and the like have been butchered ever since.Meat the Green reinterprets our favourite meat and fish classics in delicious vegetarian and vegan versions and reveals many of Hiltl?s mostclosely guarded secrets: sausage and cheese salad, cordon bleu, meatloaf, crab cakes and, at last, the famous Hiltl tartare.The result is 60 original, surprising and delightful dishes that will make even the most hardened carnivore?s mouth water. From starters and mains to sandwiches, snacks and even treats for the barbecue, Hiltl?s vegetarian butchery cookbook will put meat on the bones of your vegetarian cookery.Sharpen your knives, and dig in!

Anbieter: Dodax AT
Stand: 25.01.2020
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Hachette UK Claridge's: The Cookbook Buch Gebun...
29,74 € *
ggf. zzgl. Versand

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex JamesAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form.The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

Anbieter: Dodax
Stand: 25.01.2020
Zum Angebot
Hachette UK Claridge's: The Cookbook Buch Gebun...
31,65 € *
ggf. zzgl. Versand

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay." Stylist "...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat." Lulu Guinness "It's the best in the world" Alex JamesAn art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form.The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

Anbieter: Dodax AT
Stand: 25.01.2020
Zum Angebot
Claridge's: The Cookbook
49,90 CHF *
ggf. zzgl. Versand

'Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay.' Stylist '...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' Spencer Tracy 'I love to check myself into Claridge's now and then for a few nights - just to spoil myself' Jade Jagger 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat.' Lulu Guinness 'It's the best in the world' Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

Anbieter: Orell Fuessli CH
Stand: 25.01.2020
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Cheers to Vegan Sweets!
29,90 CHF *
zzgl. 3,50 CHF Versand

'This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you'll be amazed at how deliciously well your sips transform into sweet, satisfied--and vegan!--bites. And with alcoholic- and non-alcoholic recipes, you're sure to find something perfect for every party and special occasion. '--

Anbieter: Orell Fuessli CH
Stand: 25.01.2020
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Half Baked Harvest Cookbook
39,90 CHF *
ggf. zzgl. Versand

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.   While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

Anbieter: Orell Fuessli CH
Stand: 25.01.2020
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Traditional Breads For Your Breadmaker
14,00 CHF *
ggf. zzgl. Versand

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK alone, with inexpensive models that everyone can afford becoming increasingly widely available. Traditional British Breads For Your Breadmaker is aimed at novice and expert bakers alike and, for the first time, presents both favourite and lesser known traditional British recipes for breadmaker cooking. Featuring classic favourites (Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls) and almost-forgotten delicacies (Crempog - a kind of Welsh pancake, Kentish Huffins, Bury Black Pudding Cake). In addition, Karen has created new recipes using traditional regional ingredients such as tayberries from Scotland in Oat and Tayberry Breakfast Buns and Knockamore Cheese from Ireland in Guinness and Knockamore Bread. Karen's unique collection of recipes is the must-have breadmaker cookbook.

Anbieter: Orell Fuessli CH
Stand: 25.01.2020
Zum Angebot
Claridge's: The Cookbook
12,00 CHF *
ggf. zzgl. Versand

Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay.' Stylist '...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's' Spencer Tracy 'I love to check myself into Claridge's now and then for a few nights - just to spoil myself' Jade Jagger 'When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service... Claridge's is my ultimate treat.' Lulu Guinness 'It's the best in the world' Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes château. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!

Anbieter: Orell Fuessli CH
Stand: 25.01.2020
Zum Angebot
The Everything Healthy Pressure Cooker Cookbook
15,15 CHF *
ggf. zzgl. Versand

Enjoy quick, easy, and wholesome meals every day! The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen. Inside this cookbook, you'll find 300 quick and flavorful recipes, including: Baba Ganoush Pasta and Chickpea Minestrone Lentil and Black Bean Chili Spicy Ginger Chicken Cranberry and Walnut Braised Turkey Wings Beef and Guinness Stew Maple-Glazed Ham with Raisins Coconut Fish Curry Jambalaya with Chicken, Sausage, and Shrimp Lemon Pot de Creme Molten Chocolate Mug Cake And hundreds more! With The Everything Healthy Pressure Cooker Cookbook, you'll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It's time to make your everyday cooking easier and more nutritious!

Anbieter: Orell Fuessli CH
Stand: 25.01.2020
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