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Oliver Twist  (1948)
8,49 € *
zzgl. 3,99 € Versand

Der Leidensweg des Waisenjungen Oliver Twist, der dem Londoner Armenhaus entflieht. Als Zehnjähriger gerät er in die Fänge des Trödlers Fagin und der von diesem organisierten Bande der Kindertaschendiebe. Ein Stück Weltliteratur, berühmt als moralkritischer Spiegel der viktorianischen Epoche, in kongenialer Adaption: beeindruckende Kameraführung, skurrile, bis zur Verschrobenheit gesteigerte Charakterstudien. - Obschon Mr. Fagin von Alec Guinness überragend gespielt im Dialog nicht als Jude bezeichnet ist, kam es wegen der Besorgnis antisemitischer Wirkung eine Judenkarikatur wie aus dem Stürmer zu Schnitten in der deutschen Fassung und zu Protesten nach der Premiere in Berlin. David Leans zeitloses Meisterwerk zählt zu den Musterbeispielen einer perfekten Buchadaption und hat auch heute nichts von seiner emotionalen Stärke verloren.

Anbieter: reBuy
Stand: 24.01.2021
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The Big Irish Cookbook: Traditional Mouth-Water...
9,95 € *
ggf. zzgl. Versand

These Irish meals will your warm your soul! As an Irishman living abroad, I love nothing more than making traditional Irish foods to reconnect with my roots. That is where traditional Irish recipes have played a huge role in my life. While these recipes may be straightforward and simple, they are delicious. From the popular full Irish breakfast to the world famous Irish Stew, this audiobook covers everything from main courses to desserts and everything in between. I grew up making these recipes and have many fond memories of days spent in the kitchen with my grandmother, cooking up enough food to feed a small army. These are not just ordinary recipes, these are traditional Irish recipes handed down from generation to generation, with each adding their own slight twist. I hope you and your family will make some fond memories of your own while enjoying these delicious traditional foods. Some traditional Irish recipes include the following: Full Irish breakfast Potato and leek soup Irish soda bread Irish beef stew Sheppard's pie Steak and Guinness pie Irish whiskey cake Irish cream brownies Grab your copy today! 1. Language: English. Narrator: Scott P. Delaney. Audio sample: http://samples.audible.de/bk/acx0/064865/bk_acx0_064865_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 24.01.2021
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Anthony Newley
34,00 € *
ggf. zzgl. Versand

Bitte beachten Sie, dass dieser Titel überwiegend aus Inhalten besteht, die im Internet kostenlos erhältlich sind (z.B. aus der Wikipedia-Enzyklopädie). George Anthony Newley ( 24. September 1931 in Hackney, London, England, 14. April 1999 in Jensen Beach, Florida, USA) war ein britischer Schauspieler, Popsänger und Songwriter, der in seiner Heimat zwei Nummer-eins-Hits (Why? und Do You Mind?) hatte und 1963 einen Grammy für den Song des Jahres, What Kind of Fool Am I?, erhielt. Newley ging in Clapton, einem Stadtteil von London, zur Schule, bis er wegen des Blitzkriegs nach Lancashire evakuiert wurde. Nach dem Krieg arbeitete er kurzzeitig in einem Versicherungsbüro, ehe er noch als 14-Jähriger Schüler der Italia Conti Academy wurde, einer renommierten Schauspielschule in London. Schon wenig später wurde er für den Film entdeckt. Seine erste größere Rolle war als Dick Bultitude in Peter Ustinovs Vice Versa (1948, gemeinsam mit Petula Clark). Im gleichen Jahr spielte er neben Alec Guinness den Artful Dodger in David Leans Verfilmung von Charles Dickens' Oliver Twist. 1955 gab er sein Londoner Theaterdebüt in der Revue Cranks. Bis 1959 war er in etwa zwanzig weiteren Filmen zu sehen.

Anbieter: Dodax
Stand: 24.01.2021
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Kitchen
47,90 CHF *
ggf. zzgl. Versand

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true 'domestic goddess' style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated . The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat , this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Anbieter: Orell Fuessli CH
Stand: 24.01.2021
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C'est Bon
39,90 CHF *
ggf. zzgl. Versand

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris-the famous gourmet food shop in the upscale Bon Marché department store-she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes-divided into appetizers, soups, and salads; main and side dishes; and desserts-are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.

Anbieter: Orell Fuessli CH
Stand: 24.01.2021
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Kitchen
20,00 CHF *
ggf. zzgl. Versand

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true 'domestic goddess' style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta alla Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Anbieter: Orell Fuessli CH
Stand: 24.01.2021
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Kitchen
24,99 € *
ggf. zzgl. Versand

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true 'domestic goddess' style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated . The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat , this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Anbieter: Thalia AT
Stand: 24.01.2021
Zum Angebot
C'est Bon
11,99 € *
zzgl. 3,00 € Versand

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris-the famous gourmet food shop in the upscale Bon Marché department store-she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes-divided into appetizers, soups, and salads; main and side dishes; and desserts-are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.

Anbieter: Thalia AT
Stand: 24.01.2021
Zum Angebot
Kitchen
17,99 € *
ggf. zzgl. Versand

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true 'domestic goddess' style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta alla Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Anbieter: Thalia AT
Stand: 24.01.2021
Zum Angebot